Today's Tea: Orange Blossom

Orange Blossom from DAVIDsTEA

Description: This is one enchanting tea. It’s a subtly sweet rooibos blend of orange peel, orange blossoms and currants, all kissed with vanilla bean creaminess. Grown among the clouds in heaven and harvested by cherubs, it tastes like a golden ray of sunshine. One sip and you’ll find yourself running along a beach at sunset, surrounded by turtle doves. Don’t believe us? Steep a cup for yourself and see where your imagination takes you.

Ingredients: Rooibos, currants, orange peel, orange blossoms, vanilla pieces, marigold blossoms, safflower petals, artificial flavouring. 

Caffeine: 0 (Caffeine free)

Brewing Instructions: 1.25 tsp     96°C/205°F 4-7 min

(From DAVIDsTEA: Orange Blossom)

Steph's Thoughts:

I'm sure I've said this before, but normally, I strongly dislike oranges. Dried orange peel is UGH, and I don't particularly like the smell of certain citrus fruits.

So imagine my surprise when I smelled this tea and it was very, very intriguing, and not at all yucky. 

It doesn't smell like fake citrus, nor does it smell like gross dried fruit. It also doesn't smell like a creamsicle, which is what I expected of "orange vanilla."

I can't decide what it DOES smell like, though.

It's got a nice sweet taste, so it doesn't really need any sweetener. I like that it's a non-caffeinated tea, doesn't taste like straight rooibos (I've had too much rooibos lately, and I'm a little done with it), and doesn't require any extra sweetener. 

There is a hint of orange, and an afternote of vanilla, but it's not ... fake or overdone. I think the currants add the right amount of flavour to temper it. 

I have very limited experience with actual orange blossoms, due to living in a climate where the ground is covered in snow for half the year, and the distinct lack of citrus trees nearby. My father, however, tells of being in South America and eating grapefruits and oranges straight off the tree. I'd love to visit a warmer climate, just for the experience of fresh (LITERALLY fresh, not "picked underripe and sent halfway across the world to sit on the grocery store shelf for a few weeks") fruit. ANYWAY, the point is, I don't know what orange blossoms smell like, but this tea makes me wish I did.

I like it.

Verdict: Nice. Go try some.

Today's Tea: Garcinia Goodness

Garcinia Goodness from DAVIDsTEA

Description: We all sometimes need a little after-dinner relief. Next time, reach for this earthy, citrusy tea. It combines pu’erh and garcinia – two traditional metabolism boosters. Haven’t heard of garcinia? It’s a small tropical fruit that looks a bit like a mini pumpkin. And in its native Asia, it’s been used as a natural appetite suppressant for centuries. Here we blend it with black tea, pu’erh, orange peel and hibiscus, for a rich, earthy tea you can feel good about drinking. The perfect end to any meal.


Ingredients: Organic: Black tea, puerh tea, orange peel, hibiscus, garcinia, stevia, red cornflower. With natural orange flavouring.

Caffeine: 2 (Medium caffeine)

Brewing Instructions: 1.25 tsp    96°C/205°F 4-7 min

(From DAVIDsTEA: Garcinia Goodness)

Steph's Thoughts:
Honestly, I thought they misspelled gardenia, and it was going to be flowery. I was wrong.

Dry leaf notes smell very heavily of orange. I was worried I wouldn't like it because of the dry leaf notes, but I've learned not to judge my tea solely on its dry smell.

The tea tastes very much like an Orange Pekoe, but with a little bit of .... something. I think it's the earthiness of the pu'erh tea combined with the tang of hibiscus. The Hubby said that it tastes like "Red Rose tea with a slice of lemon." So, it's highly British then??

Garcinia Goodness tastes very good with sweetener. It's a little tart on its own, but the sweetener adds a nice flavour to it. Andrea (my TeaGuide) said that as an iced tea, the light citrus notes come through, but as a hot tea, it's the bold earthy pu'erh flavour that you get.

It is still from the Camellia sinensis plant, so you're going to get a bit of a caffeine hit if you're sensitive to that sort of thing.

It's not bad. It's not my favourite, but I'm glad I've tried it.

Verdict: Pretty okay.

Today's Tea: Snickerdoodle

Snickerdoodle from DAVIDsTEA

Description: Ever heard of a snickerdoodle? We swear we didn’t make it up. It’s actually one of the yummiest cookies around – soft, chewy dough coated in warm cinnamon sugar. And this decadently toasty blend captures the taste right in your cup. The surprise ingredient? Monk fruit – a traditional ingredient from China that’s 300 times sweeter than sugar. Blended with cinnamon, rooibos and pieces of brittle, it makes for a bakery-worthy treat you can enjoy guilt-free. It’s snickerdoodle dandy.

Ingredients: Brittle pieces, cinnamon, monk fruit, rooibos, natural butterscotch and cinnamon flavouring.

Allergen Information: Contains hazelnut.

Caffeine: 0 (caffeine free)

Brewing Instructions: 1.25 tsp     96°C/205°F 4-7 min

(From DAVIDsTEA: Snickerdoodle)


Steph's Thoughts: 
This was the first tea from the 2014 fall collection that I tried. My TeaGuide told me that this would be best tried as a latte, so I took her suggestion. It was fantastic! It's like a cookies-and-milk flavour without the soggy cookie!

Cinnamon is very prominent in this tea, and again, it's the good cinnamon, not the cheap stuff. (Seriously, I've said it before and I'll say it again - GOOD CINNAMON IS WORTH THE MONEY. It changes your life.) I totally love snickerdoodles, so this is a great, great tea.

Today, I'm drinking it straight (no milk), and it's pretty fantastic. It is a little bolder without the milk, but still great. I have a feeling that this would NOT be a good iced tea. (Later note: It's okay iced. It's not good lukewarm, though....)

I should mention, however, that due to the monk fruit, this tea DOES NOT need any added sweetener. It's almost too sweet as it is.

Today's episode of What Did I Learn About My Tea features monk fruit: Monk fruit, also known as luohan guo, is a subtropial melon cultivated in Asia, primarily southern China and northern Thailand.  It's part of the Cucurbitaceae family, which means it's related to watermelon, pumpkin, squash and cucumbers. It's used as a low-calorie sweetener (and I would imagine that you wouldn't have to use as much of it as you do sugar, given that it's 300-400 times as sweet as sugar. Imagine being able to use a teaspoon of sweetener instead of a cup in cookies.... whoa); as well, it's part of traditional Chinese medicine (used to make "cooling drinks" - to reduce fever or as a remedy for hot weather ailments). It's grown on a twining vine (which for some reason I picture as Devil's Snare....), and claims are made that it's packed with antioxidants and vitamins. Mogrosides, the active chemical compound that gives the fruit its sweetness, are also under scientific investigation for anticancer benefits.
(I've learned this from Wikipedia, so my facts may be off.....) This is all pretty cool, since I have a very sweet tooth (ALL THE SUGARS!!!!), hence the ... ahem... curvy figure, so anything that lets me have my sweets without the whoomp that comes with it is a-okay in my books. I'll have to talk to my doc about the prolonged uses of alternative sweeteners, but y'know. If I can use a teaspoon instead of a cup, I'm good.

One of the things that struck me as I was baking (actual) snickerdoodles this afternoon is how much the tea smells like baking cookies. The upside to tea is that it has significantly less calories than cookies, and takes far less time to prepare. I'm glad they got the smell right, in any case.

So, Verdict: Satisfies the cookie cravings. Sort of. (I had to bake a whole ton just to compare. They got it right!)

Today's Tea: Feminini-Tea

Feminini-Tea from Steeped Tea

Description: Blended for emotional stability and stress relief.

(From Steeped Tea: Wellness)

Ingredients: Apple pieces, rooibos, ginger pieces, cinnamon pieces, cardamom, fennel, juniper berries, raspberry leaves, chamomile, lady’s mantel, cloves, orange peel, St. John’s wort, black pepper, silver weed, natural flavors.

Caffeine: 0 (Caffeine free)

Brewing Instructions: 1.5 tsp    100°C/212°F    4-5 minutes



Steph's Thoughts:
I was wandering around the Morden Corn and Apple festival yesterday, and I came across a little slice of heaven. Steeped Tea consultants (Christie, Charlene and Misty)  had a booth set up, and they had a stash of tea. Well, I knew where I was spending my money! (also, it was my "lost spot" - when I got separated from my group, they knew to find me at the tea booth. Everyone finds it hilarious. Perhaps I have a bit of a problem...)

They had a wide array of flavours and types of tea, and so choosing one... okay, SEVERAL, was quite the challenge. I was intrigued by one of the wellness teas called "Feminini-Tea." The catalogue touted it as "blended for emotional stability and stress relief," which made me laugh. If that's the case, I need a truck-load of this tea. In talking with the ladies, they said that it helps with "time of the month" cramps, and one of their customers calls it her "Anti-B**** Tea" (pronounced anti-BEE tea). I'm all about any non-drug product that alleviates cramps, though to be honest, they are few and far between.

Dry leaf notes are of dried apple and raspberry leaves. When steeped, the smell of cinnamon, cloves and cardamom come through. My thought on the first sip was that it tastes like chai with a bit of fruit in.  You can taste the apple, and upon more sips, it tastes a little bit like mulled cider with a hint of orange peel.

It DOES help with the cramps, though. I could've used this 2 days ago! I feel like it helped even out my mood as well, though it could've been because TEA in general, rather than Feminini-tea.

I would recommend steeping this tea for 4-5 minutes, as it does get quite strong when steeped longer. It took me quite a while to finish it because my Timolino keeps tea quite hot, and I steeped this in boiling water.

It doesn't require any sweetener, as it is fairly sweet on its own.


Verdict: It's really yummy, and effective. Total tea-cupboard staple.

Today's Tea: Super Ginger TeaPop!

Super Ginger TeaPop from DAVIDsTEA

Ingredients: Organic: Ginger, certified fair-trade green rooibos, pink peppercorns, black pepper, white pepper, flavouring.

Caffeine: 0 (caffeine free)

Brewing Instructions: 1.25 tsp    98°C/208°F 4-7 min

(From DAVIDsTEA: Super Ginger)

Brewing Instructions for TeaPop: 4 tsp     98°C/208°F 4-7 min  
Use about half (maybe a little more) of the water you would normally use to steep a cup. Pour steeped (and sweetened, if necessary) tea over a LITTLE BIT of ice (1/3 to 1/2 a cup) until cup is about a quarter to a third full and let it cool. Top up cup with carbonated water. Give it a stir. Enjoy.



Steph's Thoughts:
So I zipped into DAVIDsTEA today to top up my stash of Super Ginger, and there were NEW PEOPLE there! Kathie, the Chief Operating Officer, and Steve, the District Manager had graced the store. They're both totally awesome, and very friendly.

I had hoped to pick up something with a bit of ZING because I had a pretty awful afternoon at work. I was thinking a cold black tea, but Steve had another suggestion - a Super Ginger TeaPop.

Now, I've reviewed both Super Ginger and TeaPop in other reviews. Today I'm doing it together!

Having recently consumed Caribbean Ginger Beer, I would liken this to a very mild Ginger Beer or strong Ginger Ale. It's definitely got a lot more kick than, say, Canada Dry (which is actually very mild, and a little too sweet, to be honest). The nice part about tea pop is that you can put in as much or as little sweetener as you like. If you've got a Soda Stream, or a can of club soda (or a bottle of Perrier, or other such sparkling water, if you're so inclined), you're good to go.

I've said it before and I'll say it again - the thing I love about TeaPop is that it's carbonated, but without all the empty calories that pop would offer, and it's probably better for you too, without a whole crapload of additives.

The downside to using water from a SodaStream is that the bubbles tend to go a little flat over time. I suppose canned pop does too, but not to such a degree that SodaStream water does. Unfortunately, I forgot about my TeaPop due to the revival of the Household Drama Llama (otherwise known as an extremely whiny-for-no-apparent-reason dog, and an infestation of fruit flies which are EVERYWHERE, even after we cleaned up ALL THE THINGS), and so it kind of got flat. It does have a little more kick than normal tea (the only way I can explain it is microbubbles that only your tongue can feel), but none of the big bubbles that tell you your drink is carbonated.

A question my husband asked me about this, to which I did not have an answer, was, "Instead of having to quadruple-strength steep your tea, then cool it, then add carbonated water, could you just make a cup of cold tea and stick it in a SodaStream and make the tea bubbly?" I have no idea. Could you? I understand the logistics of not doing it that way in stores, as they probably make a lot of TeaPops over the course of a day, and it's a lot easier to use ONE bottle of water and just keep adding water and making it bubbly, rather than having to use, and WASH, a different bottle for every TeaPop. That, and the logistics of pouring each and every TeaPop INTO the bottle, which in my experience results in 10% of tea in the bottle, and 90% of tea turning the floor into a lake. So. But I mean, other than that, COULD you just stick your iced tea into a SodaStream? Inquiring minds want to know, readers!

So. What do I think of today's Super Ginger TeaPop? While it was carbonated, it was super. Now that it's less carbonated, it's ... really strong. And not quite as sweet as I would like. So, moral of the story is, ignore the Drama Llama and finish your tea. The drama will still be there when you're done, but the tea might not be good after you're done dealing with the drama.

Verdict: Yummy when carbonated. Especially good if you like Ginger Ale.

Today's Tea: Mighty Aphrodite

Mighty Aphrodite from DAVIDsTEA

Description: Since the day we opened our doors, raspberry leaf has been our number one most-requested ingredient. Why? Because it’s a girl’s best friend, especially for soon-to-be moms. Seriously, there are tons of amazing benefits to explore… But we mostly love it for its sweet, herbal taste, especially in this calming blend of apple, rosehips, lemon balm and raspberries. It’s deliciously soothing, lightly fruity and super good-for-you. (MK Kosher)

Note: Please speak to a professional before taking any herb while pregnant – we are not the experts!


Ingredients: Organic: Raspberry leaves, apple, lemon balm, rosehip, raspberry. With organic and natural raspberry and red fruit flavouring.

Caffeine: 0 (Caffeine free)

Brewing Instructions: 1.25 tsp    96°C/205°F 4-7 min

Steph's Thoughts:
NO, I'm not expecting, but it's a new tea, and new teas are always excellent. Also, raspberry. Chances are if it has raspberry in it, I'll buy it.

I decided to have this tea cold. It's a very light tea - the loose leaves are very dust-like. It makes it very interesting to steep.

It does require a little bit of sweetener as it's not quite sweet enough for my tastes on its own. It doesn't have a bold flavour, so a longer steep time might be necessary.

It is very yummy, though. Soothing, refreshing, and I assume, based on the ingredients, that it's good for you too. The apple flavour and lemon balm comes through nicely. It makes for a nice cup of tea at the end of the day.

And hopefully soon I'll be needing this for reals. In the meantime, I'm just gonna call it my "I'm HOPING" tea.

Verdict: Thanks for listening, DT! Nicely done.

Today's Tea: Magic Dragon

Magic Dragon from DAVIDsTEA

Description: It’s bright. It’s flamboyant. It’s totally over the top. Oh, and it’s incredibly good for you. If you haven’t gotten to know the dragon fruit yet, it’s time you gave this crazy-looking cactus a try. Though it looks a little bizarre, the flavour is actually quite mild – somewhere between a kiwi, a melon and a pear. And it’s so packed with good stuff, it’s being hailed as the next big super fruit. Taste it for yourself in this super tangy tropical blend. With apple, rosehip, hibiscus and blackberry leaves, it’s a great introduction to a fruit you definitely want to know.


Ingredients: Apple, rosehips, hibiscus, sweet blackberry leaves, dragonfruit, cornflower petals, natural dragonfruit flavouring.

Caffeine: 0 (caffeine free)

Brewing Instructions: 1.25 tsp    96°C/205°F 4-7 min

(from DAVIDsTEA: Magic Dragon)

Steph's Thoughts:
Finally got into DT for the July TotM. Yay!

It was one of the Teas of the Day as well, so I got to try a small sample before I asked for a cup (and a bagful!).

It steeps a nice watermelon pink, which contrasts very nicely to the DT teal.

IT has a nice full fruit flavour. The hibiscus isn't quite as strong in this tea as in other teas, which is nice. It's not overpowering. It's got a distinct aftertaste. Having never tasted a real dragonfruit, I don't know if it's a dragonfruit aftertaste. The closest I can come is a pear. Blackberry pear, maybe?? Which is entirely possible, since there ARE blackberry leaves in the tea.

It doesn't really need any sweetener, as it is pretty sweet all on its own. I had a little bit of agave in it, which makes it very nice. I tend to like my stuff on the sweet side.

It is a very wonderful mug of tea. Give it a try.

Verdict: Win!

Today's Tea: Cherry Snowcone

Cherry Snowcone from DAVIDsTEA

Description: When summer really turns up the heat, there’s one cool treat we turn to. A bright red, tangy-sweet cherry snowcone. There’s just no better way to beat the heat. And this tart and fruity cherry-packed blend is our take on the summer classic. Try brewing it extra-strong, sweetening with agave and pouring it over cracked ice for the ultimate refreshing summer treat. A little splash of white rum certainly wouldn’t hurt either.


Ingredients: Hibiscus, rose hip peel, apple, currants, elderberry, sugar crystals, sour cherries, acerola cherries, natural cherry flavouring.

Caffeine: 0 (Caffeine free)

Brewing Instructions: 1.25 tsp    96°C/205°F    4-7 min

(From DAVIDsTEA: Cherry Snowcone)

Steph's Thoughts:

This is one of the teas in the new Carnival Collection.

I will admit, this is the one tea that I wasn't terribly sold on when I bought the Carnival Collection. It didn't smell quite as sweet as the others. Also, I'm not a terribly huge cherry fan. When snowcones were available, I would always opt for blue.

However, this does brew a very nice cup of iced tea. I was worried that 1.25 tsp (x2, for iced tea) wouldn't be enough, because the cherry pieces are quite large. There are some whole dried cherries in there, one of which almost takes up an entire teaspoon!!

I let this tea steep a little longer than recommended, because I wanted a nice bold flavour for iced tea. It brews a nice clear cherry-pink.

I don't think it needs a whole lot of sweetener. The initial tastes are a little bitter, but it's got a very sweet aftertaste that I think sweetener would just... ruin. It's like... a mouthful of ripe cherry, slightly sour with very sweet aftertastes.

I found out that acerola cherries are very rich in vitamin C and are a source of antioxidants (Ooh, look! Health buzzword!).

And even though I'm not a big cherry fan, this is definitely a lovely cuppa.

Verdict: Nicely done, DT. Thanks for changing my mind about cherries.

Today's Tea: Caramel Corn

Caramel Corn from DAVIDsTEA

Description: It’s sweet. It’s salty. And it’s totally addictive. It’s no surprise that caramel corn is such a popular fairground treat. And we just can’t get enough of it. So of course we had to make it into a tea. With real popped corn, caramel pieces plus fresh hints of apple, pineapple, almonds and coconut, it’s rich, buttery and beyond satisfying. And thanks to a touch of beetroot, it brews a fun bright pink colour. Now you can experience that fairground treat anytime, anywhere.


Ingredients: Apple, cinnamon, pineapple, caramel, currants, almonds, beetroot, coconut, popcorn, natural & artificial flavouring.

Allergens: Contains almonds, coconut and milk

Caffeine: 0 (Caffeine Free)

Brewing Instructions: 1.25 tsp    96°C/205°F 4-7 min

(From DAVIDsTEA: Caramel Corn)

Steph's Thoughts:
New collection day means new teas for me! Yay!

Initially, I wasn't sure about this one. I mean, I'm not a huge popcorn fan. But this happened to be one of the Teas of the Day at DT, and it really surprised me.

It has the wonderful caramel corn flavour with none of the calories. Well, okay, maybe like, 5. It doesn't need any sweetener, and makes a fabulous cup of iced tea.

Apparently it tastes really funny when paired with a chicken sandwich, so I wouldn't recommend it to have with a meal. This is more of an "I'm craving something sweet but don't want to/ can't eat" kind of tea.

I didn't realize that the tea contains almonds, so if nuts are your allergen, or if you're hanging out in a place that is designated "nut free" (ie, the daycare!), don't drink this tea. Although, somebody told me that almonds aren't technically a nut, but are the interior meat of the pit of a fruit akin to the peach. However, they are still classified as nuts in a culinary sense.

THAT being said, this tea totally surprised me. I didn't think I'd like it, but I totally love the flavour. The bonus is that it tastes like caramel corn without the sticky teeth, or getting the kernels/ husks stuck between your tooth and your gums! I can totally get behind this idea because that's why I don't eat popcorn as a general rule. Also, the colour that this brews is SO pretty! It's a beautiful pinkish colour, which pairs very nicely with the DAVIDsTEA signature teal.

(that picture was stolen from my afternoon Twitter post!)

I don't know how it tastes hot, but iced it makes a LOVELY treat.

HOpefully I'll be able to review ALL of the carnival collection in the next few days!

Oh, I love tea.


Verdict: WIN. Just go pick up a bag. You'll thank me. I promise.

Today's Tea: Kiwi's Big Adventure

Kiwi's Big Adventure from DAVIDsTEA

Description: There’s something about a kiwi fruit that just makes us smile. It could be their cute round shape, or their fuzzy skin, or their bright green colour. But we think the best thing about a kiwi is the taste – like a cross between a peach and a melon, only better. So it goes without saying that this kiwi-spiked green tea is a real treat. From the second the aroma hits you, you know you’re in for something special. Sweet, fruity, tart and lively, it’s an adventure you won’t soon forget.

Ingredients: Green tea, apple, kiwi, lemongrass, lemon peel, artificial flavouring

Caffeine: 1 (low caffeine)

Brewing Instructions: 1.25 tsp    85°C/185°F 2-3 min

(From DAVIDsTEA: Kiwi's Big Adventure)

Steph's Thoughts:
So in lieu of being able to take my dad out on Father's Day, I took my dad out for tea today. It was his first time in DAVIDsTEA, and he found some teas that he was willing to try (YAY!). And I decided to try Kiwi's Big Adventure.

I asked Andrea, the TeaGuide on duty, if this iced well. She said that it did, and that it's not a strong tea. So if you want a nice light, fruity iced tea, this is your tea.

It is a green tea, so be ready for a Green flavour. I didn't think it tasted like kiwi, more like a really light honeydew melon. Although I suppose honeydew and kiwi kind of taste similar?? In this particular cup, the apple came through - it tastes like they used granny smith! It's the lightness without the "ZOMG TART"-ness of Granny Smith apples, though. It steeps a very nice pale clear yellow colour, almost like a white tea. It does have a good flavour, though. It's not as robust as a black tea, but still flavourful. It's like comparing meringue to whipped cream. Both have their  benefits and their respective corresponding pies. But you're not gonna put meringue on a pumpkin pie. But apparently you can put whipped cream on meringue. So maybe that wasn't the best analogy. But do you get what I'm saying?

It makes a nice light cup of tea on a hot day. Alas, today is kind of overcast so HOT tea would have been better today.

It's not my favourite because of the "green tea" flavour, and it's a little lighter than I would have liked for today. Don't get me wrong, it's still a good tea. Just... not quite right for today. If it had been, like, 40 Celsius and humid, I might be absolutely raving about this tea. I'll try again on a different day.

But cold tea is better than no tea. :P

Verdict: Not my favourite, but definitely good.

Today's Tea: Champagne Raspberry

Champagne Raspberry White from TeaLeafs

Origin: China

Ingredients: White Tea, Safflowers with Champagne flavor and Red raspberry flavors

(from TeaLeafs: Champagne Raspberry)

Not listed, but assumed based on ingredients:

Caffeine: 2 (medium)

Brewing Instructions:  1.25 tsp    90°C/195°F 4-5 min, though some would steep 2-3 minutes

Steph's Thoughts:

This is another tea that I got from TeaLeafs in Williamsville, New York, just outside of Buffalo. I've said it a dozen times, and I'll say it again, GREAT tea shop. If you live in the States (particularly near Buffalo!), avail yourself of the products from this tea shop. You'll thank me. Unfortunately, they don't ship to Canada. Thank goodness my friend Bryan has agreed to be my supplier!!

I decided to steep this for 3 minutes rather than 4 or 5. I think I didn't steep it long enough, because there's not quite enough flavour. I'm always worried that oversteeping white tea can make it bitter. 

It has a wonderful fruity flavour that is nice and light. It steeps a lovely pale yellow topaz colour. It could use a little more fruit flavour, but that could be because I didn't steep it quite long enough. IT doesn't require a lot of sweetener. I didn't add any, but if you absolutely must add some, don't add TOO much because it could overpower the lightness of the tea.

Verdict: Major win, even with understeeping. So yummy.

Today's Tea: Just Peachy

Just Peachy from DAVIDsTEA

Description: It took us years to find the perfect peach iced tea – but this sweet, summery blend is so peachy, it tastes like it’s fresh from the orchard. Now that we’ve finally mastered our favourite summer fruit, we just can’t get enough. And we keep discovering new, delicious ways to try it. It’s amazing mixed up with peach sliced and frozen into ice pops. Or served chilled with a splash of Prosecco. But the best way might just be straight up, with lots of ice and a touch of agave. However you enjoy it, this blend is a real peach. (MK Kosher)

Ingredients: Apple, sweet blackberry leaves, peach, natural and artificial flavouring.

Brewing Instructions: 1.25 tsp     96°C/205°F 4-7 min

(From DAVIDsTEA: Just Peachy)

Steph's Thoughts:
Today is National Iced Tea Day, so I decided to brew myself a cup of this tea. Iced, of course!!

Normally I'm not a fan of peach tea. Well, peach ANYTHING. However, this was one of the tea samples a few weeks back, and it's an amazing iced tea. The peach flavour is natural and not overwhelming. It's nice and sweet and doesn't require a lot of sweetener; however, if you're icing this tea, it does taste better with a HINT of sweetness. That's when agave is really nice, because you can add it to cold tea and it'll mix right in.

For some reason, I've got an urge to mix it with orange juice and ginger ale for a non-alcoholic Fuzzy Navel punch. If you wanted a REEEEEEALLY peachy drink, add peach schnapps!

Verdict: Just peachy! I like it!

Today's Tea: First Flush Darjeeling

First Flush Darjeeling from DAVIDsTEA

Description: We've found some of the very best Darjeeling of the season and rushed it to stores - so you can taste it right off the bush. It's fresh and nutty with hints of spring vegetables and mountain air.

Ingredients: First flush Darjeeling tea from Chamong Estate, India

Brewing Instructions: 1 1/4 tsp per 240 mL water     85°C/185°F      2-4 min

(From: the bag, from DAVIDsTEA)

Steph's Thoughts
This is an in-store exclusive, hence the "no-link" situation above, and the slightly less-than-professional photo.

These particular leaves have gone through the "black tea" process, but the leaves themselves are very green. It is not recommended that it be brewed on the "black tea" setting (DON'T BOIL YOUR WATER!), but rather on the Oolong setting. After my first sip, I might even try brewing it slightly colder.

One thing to note with this tea is that you need to pay attention to your steep time. Oversteeping tends to lead to a much more bitter infusion. I think this is what my problem was - I got distracted during steeping and oversteeped it. Oops. Next time, I will pay attention to my steep time! My research recommends a shorter steep time, closer to two minutes, rather than the lengthy four. I'm the kind that likes strong tea, but too long, and your tea will bite back.

It does have a very green flavour, despite the dry leaf notes having a slightly floral aroma. It brews very clear, having a nice amber hue. Normally, I wouldn't recommend sweetener for this tea. However, since I oversteeped it, I'm going to go put a little bit of sweetener in. Bitter tea is no fun, guys.

What makes it a first flush is that it's picked between March and May, and does tend to be a little more on the expensive side. The tea was picked in May and flown into the stores almost right away. Hence the limited-time, in-store exclusive.
I was also doing a little bit of research into the Chamong estates, up in the Darjeeling region of India. It's absolutely beautiful. Also, most of the tea estate isn't actually tea. This is what their website says:

Our flagship garden, Chamong, became a tea plantation as early as 1871. It was one of the first Darjeeling gardens to be acquired by the Lohia Group. Stretching over 332 hectares of land, Chamong is set into the side of a hill and its altitude ranges from 1150 meters to 1850 meters above sea level. Only about 132 hectares of this space is given to tea plantation, while a small area holds a tea factory and a village for laborers. Most of the property is forest-land filled with a great variety of flora and fauna...

I've taken a look at some pictures and gah. I want to go there. Apparently, a group called Tumsong Chiabari runs a retreat centre out of the tea plantations.... How awesome would that vacation be?? Spending time on a tea plantation, getting to see things in process.... fresh tea and hikes in the mountains....... Oh man.

Also, according to their website, and all publications I've seen regarding the tea estate, everything that is produced there is 100% organic. Now, the question is, are they fair trade?? Because if so, WIIIIIIINNN!!!!

Verdict: Would be much better if not oversteeped. I have learned my lesson. But otherwise, VERY nice. I think it would make a wonderful afternoon tea. I could see myself sitting on an adirondack chair, hanging out in the mountains, sipping a cup of this wonderful brew. How nice would this be???

Today's Tea: Hot Tropic

Hot Tropic from DAVIDsTEA

Description: Calling all beach bunnies...you are going to flip out over this tea. It’s amost excellent blend of tropical fruit, coconut and spices. It’s sweet and mega creamy, just like a totally primo piña colada. And if you really want to get amped, try freezing it into ice cubes and putting them in your blender with agave and a little coconut milk. It’s, like, off the wall. Take it from the big kahuna: this is one wave you definitely want to ride. Toes on the nose, dudes!

Ingredients: Apple, mango, raisins, cinnamon, coconut chips, star anise, vanilla, natural flavouring.

Allergens: Contains coconut

Caffeine: 0 (caffeine free)

Brewing Instructions: 1.25 tsp    96°C/205°F 4-7 min

(From DAVIDsTEA: Hot Tropic)

Steph's Thoughts:

New month means new tea! So, of course, after my job interview, which was, conveniently, near the mall, I hightailed it over to pick up some Hot Tropic!

I must admit, I'm not a huge piña colada fan, but it looked so pretty, and smelled so good. I kind of wanted to take the chunks out of the container and just eat them like trail mix. But I figured it would be bad form.

Even though there's no pineapple in this tea, the flavours of pineapple and coconut come out strongly. It definitely tastes like summer. If you like piña coladas, you will love this tea. The anise flavour adds a very nice little touch. It's not overwhelming at all.

While this is not a tea that I would gravitate towards every day, it's definitely refreshing. It doesn't require any sweetener, as it's plenty sweet enough on its own.

Verdict: Not bad. For Piña Colada lovers!

Today's Tea: Vanilla Pu-erh

Vanilla Pu'erh from Rishi Tea

Description: The cooling, alluringly sweet character of vanilla beans perfectly complements Pu-erh tea's cocoa-like sweetness and earthy richness. Premium grades of V. planifolia vanilla beans are blended with enticingly aromatic cassia cinnamon from Vietnam and hints of cooling organic peppermint for a truly decadent taste experience. Rishi Tea artisans blend Pu-erh Vanilla in micro-batches for a consistently rich, luxuriant flavor.

Tasting Notes: Decadent with sweet Saigon Cinnamon, creamy vanilla bean and notes of chocolate

Ingredients: Organic and Fair Trade Certified™ pu-erh tea, organic peppermint, organic cinnamon, organic vanilla bean, organic licorice root.

Brewing Instructions: 1 tbsp     100°C/212°F    5-6 minutes (5 for 1st infusion, 6 for second)

Additional Info: Pu-erh tea has an ancient past originating in Yunnan, China millennia ago. This rare, rich tasting tea is treasured as a healthful, energizing tonic. Its deep, smooth flavor is created through an artisanal pile fermentation process that transforms sun-dried green tea into ripened, full-bodied Pu-erh tea.

(From Rishi Tea: Vanilla Pu-erh)

Steph's Thoughts:

The Hubby and I went out to Salisbury House for breakfast this morning. Well, okay, it was noon. Anyway, I looked at the menu, and they have an entire page devoted to tea - with pictures and everything. I mean, it's not the widest selection of tea, but they brew LOOSE LEAF tea!!! And it all looked very good. I wanted ALL THE TEAS! But I had to pick one, so this is the one I picked. 

When I poured the tea into my cup, I could smell the cinnamon. It smelled like The Good Stuff (the kind I get from Ten Thousand Villages, not the cheap stuff), which made me VERY happy. Tea companies that use the GOOD cinnamon rather than cheap cinnamon are A1 in my books! 

The infusion was a lovely rich chocolate colour, which is partially from the pu-erh leaves. 

The first sip was a bit of a surprise. Having not seen the ingredients prior to sipping, I was surprised by the mint flavour. It tasted very much like the mint chocolate rooibos from DAVIDsTEA. There was a mint tea on the menu, so I did have to double check with the server that she'd brought me the right tea. She had, in fact, brought me the right tea.

It's got a nice refreshing taste, with hints of cinnamon and vanilla. I don't think I'd label this VANILLA pu-erh, though, because of the mint. It might be better with a different name???

The second steep (more hot water added to the leaves) produced a darker colour. I felt like it would be a good coffee alternative, as I could feel my energy increasing while drinking. It's a very smooth tea! (I love pu-erhs for exactly this reason.)

The second cup had a slightly funky aftertaste, which could be the vanilla bean. I don't actually know, though, so don't take my word for it! It just tasted a little funny.

This is a tea that doesn't pair well with honey. It does not need sweetener at all, as is very sweet on its own. It could possibly be very refreshing, though slightly heavy, iced tea. However, the Hubby figures wouldn't ice well, as would be bitter. After several moments of consideration, I'm inclined to agree. It would sit too heavy.

It's a great "sit and contemplate the world" tea, or a "curl up on the couch and read a book" tea. I would definitely purchase this for the winter months when I need a heavier tea.

Verdict: Pretty decent for taking a chance on a new loose leaf tea. I want to try more from this company!

Today's Tea: Sangria

Sangria from DAVIDsTEA

Description: Imagine the perfect summer day. Chances are it involves sunshine, a patio and a big pitcher of sangria. Seriously, summer just isn’t summer without that tasty concoction of wine and fresh fruit. And with tart hibiscus and big pieces of apple, orange and berries, this fruity, all-natural tisane tastes just like the real thing. Try brewing up a big pitcher with red wine, agave and a splash of sparkling water. Bistro table and sunny patio not included. Limited edition. (MK Kosher)

Ingredients: Apple, hibiscus, licorice root, sweet blackberry leaves, orange, strawberry , raspberry , natural flavouring

Caffeine: 0 (Caffeine free)

Brewing Instructions:  1.25 tsp    96°C/205°F 4-7 min

(From DAVIDsTEA: Sangria)

Steph's Thoughts:
I wanted something caffeine free for a post-workout treat. I'd initially thought I'd spoil myself with chocolate tea to kick the craving, but this was at the front of my cupboard and I thought I'd try it. It's from the new summer collection.

Please note, I've never had an actual sangria before, but it is on my list of things to try!

Dry leaf notes are very fruity, citrussy, and the blackberry comes through.

It brews a beautiful reddish-purple colour. First sip: Yup, blackberry. Also hibiscus. Which is okay, I suppose.... Still not my favourite. But what can you do.

I can imagine this would make a wonderful cup of iced tea. It's bold and citrusy, and quite refreshing. Aftertastes are subtle and fruity. I really like this tea, but not all do - my friend Megan thinks it's *nose wrinkle* not her cup of tea.

Verdict: yum. Definitely getting onto the "need this" list.

Today's Tea: Buddha's Blend

Buddha's Blend from DAVIDsTEA

Description: We don’t like to brag, but we’re pretty sure we just found the key to achieving nirvana. It’s easier than you might think – you’re actually just a cup away. You start with a fresh, delicate mix of white and green tea. Then you sprinkle in a few jasmine pearls for their sweet, floral perfume. Next, you add the unexpected fruity aroma of some beautiful white hibiscus blossoms. Finally? You sit back, relax and take a sip. Heavenly...


Ingredients: White tea, green tea, jasmine pearls, white hibiscus blossoms, natural and articifial flavouring

Caffeine: 2 (Medium caffeine)

Brewing Instructions: 1.25 tsp    90°C/195°F 4-5 min (HOWEVER, Claire recommended 1 minute steep and at VERY MAXIMUM 2 minutes, as it does have the potential to get bitter)

(From DAVIDsTEA: Buddha's Blend)

Steph's Thoughts:
Normally I steer clear of both white tea (because it's picky) and jasmine (because it's perfume-y). But after celebrating a successful shopping trip to buy choir pants (in which I had to drop not one, but FIVE pant sizes, going from a size 14 to a size 6!!!!!!!!!!), I wanted to reward myself with some tea.

I bought this for my brother in law, who has been staying with us. I figured it would be a "Just For Jonathan" bag, so he wouldn't drink all MY tea. :P He really liked it, and so when I saw that it was the Tea of the Day at DT, I figured, well, why the heck not.

Dry leaves have a peachy smell. First sip is light, definitely peach with a hint of floral. It's a bit bitter, but I wonder if it's because it was left to steep too long. Claire, the TeaGuide at Grant Park, recommended a shorter steep time for this tea, and that's probably why. It does have a very nice flavour to it, though.

I don't know if this would be a staple in my cupboard, mostly because I'm not a huge peach fan, and it's a wee bit floral for me. It is yummy, though, as a celebratory treat.

Verdict: Good if you like peach. Yum.

Today's Tea: Fig Formosa Oolong

Fig Formosa Oolong from TeaLeafs

Description: A full, whole leaf base with a rich taste of Smyrna figs

Ingredients: Taiwanese Oolong tea, Cornflower, Poppy Flower, Natural flavor

Brewing Instructions: 1.25 tsp    85°C/185°F 4-7 min

(from TeaLeafs: Fig Formosa)

Steph's Thoughts:
This is one of the teas that I picked up while on holiday in Buffalo, NY last September.
I'd read about the tea online, and sort of wanted to try it. Oolong usually isn't my thing, but this one sounded, and looked, so delectable. (I love blue. It's blue. It's tea. It's yummy. WIN!)

Before I talk about the tea, I want to talk about my experience in TeaLeafs. This is the one place I'd made sure that we went while we were there. Upon arriving at the store, I was greeted by the owner, Syd. When I said that we'd made the trip from Manitoba, she remembered the email I'd sent to her, inquiring whether tea was sold by the ounce or gram. (Ounce, because... well, imperial measurements) She's a very friendly lady, and encouraged us to smell the teas along the tea wall. She's got little jars of  tea, labelled and organized so that you can smell them for yourself, rather than having to ask someone to take them down for you. Once we'd selected our teas, she measured and labeled them. We had a wonderful conversation, and she encouraged us to come back any time. I would HAPPILY fly back to Buffalo and spend lots of time in this shop! If you ever find yourself in the Buffalo area with a few hours to kill, drive over to Williamsville (a suburb just northeast of Buffalo) and spend some time with Syd. It's more than worth your while.

Anyway, back to the tea.

Like I said, I'd read about this tea online, and was a little hesitant, as I'm not a terribly huge oolong fan. When I smelled it, I instantly fell in love. It has a bit of a perfume-y smell, but it's not... bad or overwhelming. It's a little flowery, actually. It's sweet and fruity, without being fake. I fell even deeper in love with this tea when I had my first sip. It's light, and requires absolutely no sweetener. The taste of the figs comes through nicely, as does a slightly sweet floral flavour. It's not gross like some floral flavours can be. I tend to let it steep a little longer than it says, because this is one tea that I like strong. It brews a beautiful caramel colour.

It has become my go-to favourite, although I am hoarding it a little because it's not readily available. I do have a supplier, though, should I need more. My friend Bryan, who lives in Buffalo, is more than willing to make the trek to TeaLeafs to pick up a package, and ship it over.

Verdict: It's so far in the win category, it's out of this universe. Go get some. Right now. You will thank me.

Today's Tea: Blueberry Kona Pop

Blueberry Kona Pop from Teavana

Description: Deliciously fruity and refreshing! This blend of our Blueberry Bliss Rooibos tea and Pineapple Kona Pop herbal infusion conjures up the flavors of Hawaii with a blueberry pineapple hibiscus combination that beats the heat. This caffeine-free delight is perfect hot or iced and is great for the whole family to enjoy.

Caffeine: 0 (Caffeine Free)

Ingredients: Sugar, apple pieces, green rooibos, blueberries, candied pineapple (pineapple, sugar), raisins, black currants, rosehip peels, beetroot pieces, hibiscus flowers, natural and artificial flavoring (pineapple, blueberry), rose blossom leaves, rosebuds, marigold blossoms, orange blossoms

Brewing Instructions:  1.5 tsp     100ºC/212ºF    4-6 min

(From Teavana: Blueberry Kona Pop)

Steph's Thoughts:
This was the "free sample" included in my Teavana order. I wanted to try their Wonderberry Chocolate Truffle and the Raspberry Lemon Maté, and I got a free sample with my order.

Upon reading the ingredients, I was a little shocked that they included sugar as THE FIRST ingredient. They aren't listed on the website, either. I had to do a little bit of digging online (and then look at the bag, as sugar wasn't listed on the website that I checked). When I looked at the actual tea, it looked like there were pieces of glass in my tea. Those are the hunks of rock sugar that they add.

The bag requires a bit of shaking, as the tea tends to settle to the bottom, leaving all the chunks of fruit on the top. Depending on the chunks of fruit you get in your cup, the flavour might change.

Hubby and I brewed up a batch of this to share. It did have a nice smell and a nice colour. Hubby's first sip, though, was very disappointing. He said that it was like hot juice. "If I wanted this much sugar in my tea, I'd put it in. This is TOO SWEET." (though, he did end up finishing it!)

My cup wasn't as sweet as his, but it does not require ANY sugar as it is very, very sweet on its own. The blueberry flavour comes through very strongly, as does the hibiscus, which gives it a bit of a kick. I find that the flavour changes with every sip - some are blueberry, and some are pineapple. It's definitely interesting, that's for sure.
This does make a pretty nice iced tea, although like hubby said, it might as well be juice.

Verdict: Would be better if Teavana let customers add their own sweetener rather than doing it for them.  Okay otherwise.

Today's Tea: Pink Flamingo

Pink Flamingo from DAVIDsTEA

Description: Ready for spring break? Try this sweet, citrusy cocktail of oranges, tangerines and lemongrass. It’s got hibiscus and beetroot to turn it a natural shade of hot pink, plus blackberry leaves for a sunny burst of Vitamin C, apple and carrot for extra sweetness, and eucalyptus leaves for kick. Sound irresistible? Try it iced. In a martini glass. With a splash each of cointreau and gin. And a paper umbrella.

Caffeine: 0 (caffeine-free.)


Ingredients: Hibiscus blossoms, apple pieces, carrot flakes, blackberry leaves, eucalyptus leaves, lemongrass, beetroot pieces, freeze-dried tangerine/orange slices and artificial flavouring

Brewing Instructions:  1.25 tsp    96°C/ 205°F     4-7 min

(From DAVIDsTEA: Pink Flamingo)

Steph's Thoughts:
I thought this was one I reviewed already. Nope.

This was one of DT's Teas of the Day in store. I thought I'd had it before, but I think I was thinking of pink lemonade. Though I'm pretty sure I've had Pink Flamingo too. The other option was Hot Mama, and since I had that one yesterday, I decided to have an iced Pink Flamingo. See, I told you it was iced tea season.

Anyway, Hubby had the first sip, and he said that there was something in there that made him go URK. I figured it was the hibiscus. With a pink tea, unless you're really lucky, chances are there's hibiscus in there. I know I said I was going to stay away from hibiscus, but sometimes it's unavoidable.

It is definitely citrusy. I can taste the lemongrass, though it is not overpowering. I was worried that the eucalyptus would make it taste a little bit like Vicks VapoRub, but it doesn't, thanks to the citrus and other fruit (and veggies!) that are in the tea. It gives more of a cooling sensation down your throat, rather than being there in taste. Keep in mind I don't have the most refined palate, and thus, a true connoisseur would be all, "What're you talking about, woman? It's TOTALLY there." But you're not reading their reviews, you're reading mine. Ha ha.

As loyal readers can attest, I'm not a fan of the hibiscus. The lemongrass and the orange (and I think I taste some apple in there too...) provide enough flavour that I can overlook it, though.

HOWEVER, if you like fruity, hibiscus-y, citrus, caffeine-free tea, then this is your cup.

It's fairly sweet on its own, but I always add a little bit of agave, just for good measure. I think it could use a little more than what my TeaGuide put in, to be honest.

Verdict: Eih. Not bad. Drinkable on a hot day.




ALSO, I went into Teavana today (I know, I know). I went there first, solely because a friend gave me a gift card and I wanted to spend it. However, the gift card was in US dollars, and the Canadian stores cannot accept USD (but they can take US cash......). They told me I could use it online, though. So I tried, and when I got to the checkout, they can't process gift cards at this time. I'll try again tomorrow, but ... I gotta say, Teavana, your service consistently disappoints. (Your teas, however, are - I will admit - not bad. I was really excited about the raspberry tea you offer. I wish DT would offer more raspberry teas.)

Today's Tea: Hot Mama

Hot Mama from DAVIDsTEA

Description: Really want to wow mom this Mother’s Day? Reach for this limited edition fruit and spice blend. It combines sweet apple, beet and licorice root with zingy rhubarb and spicy ginger and cinnamon. Not to mention a kick of energizing black tea. Tangy, fruity and totally addictive, this complex chai is the perfect pick-me-up, either hot or over ice. And packed with natural healers like ginger and cinnamon, it’s pretty darn healthy, to boot. Our favourite part? It brews a beautiful bright pink. Ooh mama.

Ingredients: Ginger, black tea, apple, beetroot, cinnamon, licorice root, rhubarb, natural flavouring. 

Brewing Instructions: 1.25 tsp   96°C/205°F    4-7 min

(From DAVIDsTEA: Hot Mama)

Steph's Thoughts:

I can tell you right away that this would not wow my mama. My mama doesn't like tea. My PAPA on the other hand.... he looooves chai. And Hubby loves rhubarb. I don't know how he feels about chai. *asks* "I don't like chai." OOOKAY THEN. 

I picked it up yesterday because NEW TEA MUST TRY. Also, it looked pretty. 

It definitely brews bright pink. That's the beetroot. I'm glad it's not hibiscus. I can smell the ginger right off. I think it could do with a bit less ginger, actually.

During certain sips, the apple comes through nicely. I think it could do with a bit more apple, personally. It's a lovely flavour.  

It reminds me of a slightly fruitier version of Le Digestif. 

I haven't had enough time to evaluate the "pick-me-up" factor of this. It's not that burst of energy that I get from some teas. 

I do like that it doesn't really need any sweetener. I didn't put any in, and it's fine. 

Verdict: Not bad. Not the best, but good if you're in the mood for ginger. 

Today's Tea: Cool Cucumber

Cool Cucumber from DAVIDsTEA

Description: Some things are just undeniably cool. Black leather jackets. Rock ‘n’ roll. And you can’t argue with the just the right pair of sunglasses. But in our books, there’s nothing cooler than this deliciously refreshing black tea with melon, real cucumber slices and just a hint of mint. It’s bracingly fresh, totally invigorating and surprisingly addictive. And unlike those sunglasses, it’ll never go out of style. We told you it was cool… Limited edition.


Ingredients: Black tea, honeydew melon, cucumber, sunflower petals, blue mallow blossoms, natural and artificial flavoring.

Brewing Instructions: 1.25 tsp       96°C/205°F    4-7 min

(From DAVIDsTEA: Cool Cucumber)

Steph's Thoughts:
Today's trip to DT brought several new things.

First: DT has instituted a new Frequent Steeper program. You can bet I jumped on that bandwagon as soon as I heard!

Second: I picked up the new Mother's Day tea - Hot Mama. Look for a review soon!

Third: Today's tea: Cool Cucumber. I have a bag of this from when the spring teas came out. However, I didn't think this would make a good hot tea, given the ingredients. So when it was one of the Teas of the Day at DT, I jumped at the chance to try it cold (even though today is NOT the day for iced tea)!

It has a very, very weird flavour.  I mean, cucumber and mint. What. What are you doing in my tea.
At the same time, it's actually very refreshing. I think the honeydew and the cucumber pair very nicely. It would be an awesome tea for those summer days that are sunny and hot and you just need a drink to cool off. This is EXACTLY the right tea for that sort of day. Also, for some reason, I feel like it would cool a sunburn. But it probably wouldn't. ..... I wonder if you could put tea in a bath, or whether it would cause a negative physical reaction. Either way, it's very cooling and refreshing and it makes me yearn for hot weather and sunshine, neither of which I've seen in a while. It's STUPID COLD again, and I am SO TIRED OF SNOW. (sorry. Just.... I'm SO DONE with winter, and I can't wait to have summer teas again.)

The black tea flavour comes through once you've had about 2/3 of your cup. I think it does require a bit of sweetener. It doesn't need to be TOO sweet.

Verdict: Not my favourite, but definitely good.

Yesterday's Tea: Choconut Oolong

I realize that I forgot to post about the types of tea. I will at some point. I haven't forgotten.

Also, you'll notice that this post is titled YESTERDAY'S tea. There's a reason. 

Without further ado, yesterday's tea: Choconut Oolong from DAVIDsTEA

Description: David was eating breakfast: toast with chocolate hazelnut spread and a cup of oolong tea. He took a bite, then a sip. Then he got that look in his eye. A light bulb went off. Why not combine the two? Rich, dark chocolate. Smooth-drinking oolong. And just a hint of hazelnut. The result? Sweet, satisfying and a little bit nutty. It’s the perfect breakfast and the perfect tea, all rolled into one. Limited edition.

Ingredients: Cocoa husks, cocoa beans, oolong tea, black tea, liquorice, natural hazelnut flavouring, artificial cream, chocolate and caramel flavoring.

Caffeine: 2 (medium)

Brewing Instructions: 1.25 tsp      96°C/205°F 4-5 min

(From DAVIDsTEA: Choconut Oolong)

Steph's Thoughts:

I was at a friend's house last night for tea. She let me pick what kind of tea I wanted. This called to me, as it's rich and chocolaty. It turns out that it's one of her favourites too. She's been on a chocolate tea kick, and DAVIDsTEA has some great ones.

Since my friend didn't have a water thermometer, we kind of eyeballed it. It's important to steep oolong in water that's not too hot.

Upon drinking it, I was convinced I tasted a bit of coconut, but I think that's the hazelnut coming through. I realize that hazelnut and coconut are completely different. Just chalk it up to I'm dumb and don't have as refined taste as I would like to think I do.

Oolong is a tea that pairs well with these flavours. It's light enough that it doesn't overpower the chocolate or make the chocolate taste.... heavy? but yet, it's strong enough to carry the bold flavours of chocolate and hazelnut. 

It has a very smooth flavour as well as texture. It also pairs very very well with coffee cake, or even a lighter cake. 

I didn't try the tea with milk, but my friend loves this tea with milk. I do think that it does lend itself very well to a hint of it, as it is a chocolate tea. I could see Choconut Oolong lending itself very well to a latte, or even a frappe in summertime. 

Verdict: Yum. Win. 

Today's Tea: Lover's Leap Estate

Lover's Leap Estate OP from TeaLeafs

Description: Malty with a jammy-like flavor that is vacuum-packed at the estate capturing the pungent 2nd flush flavor at its peak. Medium body, flavoury cup with piquant Ceylon character that is best in the morning or after dinner. High Polyphenol Antioxidant Tea 9.85%, 98%+ Ethical Tea Partnership.

Ingredients: Luxury black tea

Caffeine: (None listed, but research indicates Medium)

Brewing Instructions: (None listed, but research indicates 1.5 tsp/ 8oz water, 100ºC/212ºF,  3-7 minutes)

(From TeaLeafs: Lover's Leap; Elmwood Inn: Lover's Leap)

Steph's Thoughts: 
I felt like unflavoured tea today. It's been a lazy morning at home by myself, and I wanted something warm and comforting.

This is a tea that I picked up at TeaLeafs in Williamsville, NY. I had the BEST experience shopping there, and I'd definitely recommend it if you're in the Buffalo area. Syd knows her stuff, and she's so bright and friendly. It'll be my first stop, my next trip to Buffalo!

The OP in Lover's Leap Estate OP stands for Orange Pekoe. It comes from an estate just outside Nuwara Eliya, Sri Lanka. In doing a little bit more research, it's consistently hailed as one of the best tea estates in Sri Lanka. It's high in elevation, which results in sunny, warm days, and cool nights, which are optimum tea growing conditions. Also, it's got beautiful scenery!

As there were no steeping instructions on the bag, I eyeballed it. I used 2 tsp of tea for about a cup and a bit of boiling water, and steeped for 7 minutes. The result is a wonderfully smooth cup of tea that requires no sweetening. And for someone who likes sweet tea, that's saying something. Hubby says that it smells like Red Rose with honey in it. I told him it's because it's an orange pekoe, but with whole leaf, rather than just the dustings. He also says that it's very well brewed. I'd like to think that most of it is the quality of the leaf rather than my brewing. I would recommend taking the bag out after about 7-10 minutes, rather than leaving the leaves to steep, as I feel like they'll get quite bitter over time.

It's got a nice, light flavour that is not overwhelmed by bitterness or after-notes. There are some woodsy notes, and some faint fruity notes. Berries, maybe? It kind of reminds me of walking through the woods in British Columbia - surrounded by green plants and warm, slightly humid air.

I feel like this would also make an incredibly luxurious cup of iced tea. With a hint of sugar and citrus, it would be perfect (if slightly expensive)!

Verdict: Major win.

Tea School

It's been a while since I've posted. I HAVE been drinking tea, but alas, nothing new. I have a few reviews that I've stashed away, but I can't find them at the moment. Sorry.

Today, DAVIDsTEA launched a new Tea School, which is basically Tea 101. The premise is to introduce the public to the very basic version of the tea knowledge that the Tea Guides have. I took notes. I have to share my new knowledge with my loyal readers, don't you know.


During the presentation, they discussed the process of harvesting teas, the 5 "Golden Rules" of tea brewing, and the different types of tea (well, those related to the camellia sinensis plant). We also had a chance to taste several different teas. I'm not going to share all my notes, but I would definitely recommend that, if you have a chance, partake in a Tea School class. It's really quite a neat experience.

In this edition, I'll talk about harvesting teas, and the Golden Rules of Steeping. Types of tea will be for the next installment.

DAVID'S TEA SCHOOL (Tea 101)

Camellia Sinensis is an evergreen shrub native to Asia, though it is now grown all over the world.

Harvesting Teas

1. Pluck - remove the leaves from the plant. This is mostly still done by hand, though there are plucking machines. 
2. Wither - basically, let them dry out a bit.
3. Roll - this bruises the leaves, causing the sap/oils/juices to seep out and produce a more robust flavour.
4. Oxidize - also known as fermentation, this part of the process releases tannins. Just like your apple turns brown after you bite into it, so the tea leaves turn brown as well. 
5. Fire - this stops the oxidation process, and "locks" the tea into it's final form. This can be done over a fire, by baking it, or leaving it in the sun. 

Golden Rules of Steeping

1. Size Matters. Why? Your tea leaves need room to unfurl themselves. How much room are you leaving for your leaves to expand? You have several different options here. You can let them steep in an infuser, a tea ball, give them a whole pot, use a bombilla (straw with a filter), use tea bags, or use a mug with a filter. 
2. Measure it! It's important to make sure you're measuring your tea. This means you get the perfect cup, every time.
3. Proper Temperature. Is your tea ever bitter? Your water was probably too hot. Every tea has the optimal temperature for best flavour. If the water is too hot, it will burn the leaves, leading to bitter grossness. It's amazing how much of a difference temperature can make while brewing tea!
4. Steep Time. Some teas can withstand longer steep times, while some teas only require 30-60 seconds of steeping for awesome flavour. Some teas get bitter when left to steep too long. 
5. Experiment. Have fun with your teas! Try blending your own (for example, Birthday Cake and Coffee Pu'erh from DAVIDsTEA apparently make an amazing "Tiramisu"), or try different sweeteners. Sugar, honey and agave can all change the taste of your tea. Add milk. Make it a latte. Use soy or almond milk instead of cow's milk. Try it iced. Make it YOUR cup of tea. Figure out what YOU like, not what someone else tells you you should like. 

Today's Tea: Grape Expectations

Organic Grape Expectations from DAVIDsTEA

Description: We’ve fallen hard for this fresh, tangy, grape-filled blend. In fact, it’s David’s new favourite flavoured tea. Why does he love it so much? There’s just something so luxurious about it. With green tea perfumed with Muscat and concord grapes, it’s a drink fit for royalty. Just brewing a cup makes you feel like you’re floating on some fabulous yacht in the Mediterranean or along the French Riviera. Try it iced in champagne flutes for the full effect. Something tells us we’re into something grape. Limited edition.


Ingredients: Organic: green tea, raisins, cornflower. With natural grape flavoring.

Caffeine: 2 (Medium caffeine)

Brewing Instructions: 1.25 tsp     85°C/185°F    3-4 min

(From DAVIDsTEA: Grape Expectations)

Steph's Thoughts:

NEW SPRING TEAS YAAAAY! 

When I went into DAVIDsTEA this week, all the spring teas were out and waiting for me. I have a few that I want to review.  Those will be out in a week or so. 

Lately, I've been craving grape. Specifically, the grape Lifesavers that I got when I was a young kid. Since they don't make grape Lifesavers anymore, I've been having to make do with other things. I've tried about four different flavours of grape soda, in addition to eating actual grapes. (Nom nom.) So imagine my excitement when GRAPE EXPECTATIONS popped up at DT. 

The dry leaf notes are exactly what I would expect. They fulfill my cravings. So far, so good!

As I first made this tea at my parents' house last Thursday, and they don't have a kettle that tells me the temperature, I tried using a (CLEAN!) meat thermometer to measure the temperature of my water. I had ensured that the temperature was 185°F, but I suppose it was still too hot, as the first sip was very bitter.

I don't know whether the water was too hot, or whether I steeped it too long. Adding sugar made it a bit better, but it still didn't taste quite right. It had a nice aftertaste, but it was vastly overwhelmed by the taste of burnt green tea.

Today, I decided to try this tea again. I used my variable temperature kettle, ensuring the temperature was 185°F, and steeped it for three minutes and thirty seconds. It seems to have made quite the difference, as the tea is not bitter at all, and requires no sweetener. The grape flavour comes out far more clearly, and it's not overwhelmed by the green tea. 

I haven't tried it iced, but part of me would like to try it as a spritzer - basically, overbrewed tea watered down with soda water. It seems like it would make a nice summer drink.

Alas, it's going to be a long time coming for summer, as it's still -25°C with four feet of snow here. *sigh* At least I have DT's spring teas to fuel my springtime fantasies.

VERDICT: Pretty good for a green tea! 

Today's Tea: The Spice Is Right

Organic The Spice Is Right from DAVIDsTEA

Description: Is there any flavour combo more comforting than orange and cinnamon? There’s something about it that’s instantly comforting – like warm spice cake or a glass of hot punch. But nostalgia isn’t the only thing giving you that warm fuzzy feeling. Cinnamon is said to have warming properties, and one sip of this spice-laden green tea is all it takes to get that cozy fireside feeling going. Add some sweet orange peel and a zingy hint of chili pepper, and you’ve got a zesty blend that warms you up from the inside out.


Ingredients: Organic: Cinnamon, green tea**, orange peel, cloves, chili pepper. With natural flavouring.
(**Certified Fair Trade)

Caffeine: 1 (Low caffeine)

Brewing Instructions: 1.25 tsp    85°C/185°F 3-4 min

(From DAVIDsTEA: The Spice Is Right)

Steph's Thoughts:

While I was waiting for The Hubby to be finished at the dentist, I wandered into DT (it didn't take much convincing. I basically went with him JUST so I could visit my favourite store). I wanted something warm and soothing but not something I already have. This is getting harder and harder, since I have a LOT of tea. My TeaGuide today suggested The Spice is Right, which is a green tea. I was a little hesitant because GREEN TEA. BUT. When I smelled it, I KNEW. This was what I wanted. This was what my body was yearning for today.

It smells like cinnamon, but not in a cloying way. They've struck the right balance of ALL the spices and flavours. And they use the GOOD cinnamon, not the cheap powdered stuff that people get at the supermarket. I have tasted the difference between good cinnamon and cheap cinnamon. There is NO comparison - cheap cinnamon is gross. Honestly, people, I cannot overemphasize the importance of good quality spices. It may put a dent in my pocketbook, but I will ALWAYS, from now until I'm dead, spring for the GOOD cinnamon. ANYWAY, this tea uses it.

The first sip made my tastebuds sing in delight, and it made the rest of my body go "Yes. This is goodness, this is home. This is what we need. GIVE US MORE, NOW." I like that it doesn't taste like green tea (though it helps that it was PREPARED CORRECTLY).
Also, the chili pepper adds just the right amount of kick. It's not SPICY at all, just... warming. Heartwarming. :P

It reminds me of applesauce. Not the gross, overblended storebought stuff, but homemade applesauce - the kind made with apples that you've picked yourself, then brought home, peeled (and nommed), cut, cooked, mashed and spiced. It reminds me of being in the kitchen with my mom, of learning family cooking secrets, of spending time with one of my favourite people. It reminds me of holiday baking - mountains of cookies and gingerbread cake, and sharing it with friends, neighbours and family. It evokes memories of snuggling with a mug of tea or apple cider beside my mom and reading, or chatting, or just being in silence. My mother is one of my favourite people in the whole world, and as I grow older, I appreciate her more and more. And this tea reminds me of spending time with her. So really, it's perfect.

Here is me and my mother. She is beautiful. (And she will kill me for posting this publicly)

Also, this tea is sweet enough without sweetener. Don't use it. I don't know if it would taste good with a hint of milk or cream. It's almost like a chai, so I would think yes?

Verdict: Instabuy. Homey, yummy, good quality.... Just go buy it. Your body will thank me.

Today's Tea: Soothing Throat Blend

Soothing Throat Blend from Steeps Tea (The Tea Girl)

Description: This beneficial blend contains licorice, fennel, cinnamon, orange peel, ginger, thyme, marshmallow root, mullein, dried lemon juice, cardamom, black peppercorns, and kurkuma. Created for individual wellness and inspired by the early Hindu concept of Ayurveda, meaning the "teaching of life." Licorice has traditionally been used to treat symptoms of the common cold. It acts as a mild anti-imflammatory and expectorant - also a property of the marshmallow root and mullein. Thyme, ginger and fennel relieve sore throats, bronchial problems, laryngitis, fevers and headaches. While cardamom and kurkuma, otherwise known as tumeric, relieve throat and sinus congestion - as well as making our tea a bright and sunny yellow. This aromatic and warming tea will soothe those scratchy throats - the 'Vicks' of tea!

Ingredients:  Licorice, fennel, cinnamon, orange peel, ginger, thyme, marshmallow root, mullein, dried lemon juice, cardamom, black peppercorns, and kurkuma.

Brewing Instructions: (None provided. Since it's an herbal blend, I'm assuming the following:)
1.5 tsp     98°C/208°F     4-7 min

(From SteepsTea: Soothing Throat Blend)

Steph's Thoughts:
I've been sick lately (again... sigh). We visited a friend last night, and upon hearing my nasal, congested tone, immediately put water on to boil. He pulled this tea out of the freezer (which apparently keeps it better), and brewed me a cup.

I was immediately struck by the licorice aroma. It brings to mind very much the aroma of Licorice Twist, from DAVIDsTEA.

It's a little on the sweeter side, so I don't think a lot of sweetener is necessary. I didn't add any, and I usually like my tea sweet. The licorice and fennel definitely come through, as well as something that I can't put my finger on. Maybe it's the marshmallow root.

I was expecting it to be spicy, with the peppercorns and the ginger, but it's not as spicy as one would expect. That's not a bad thing - spicy tea is not my favourite. It's got the right blend of flavour.

One thing that both Austin and I remarked on was how the tea almost immediately soothes the throat and opens the sinuses. Since my sinuses feel like I have a brick in them, that nearly-immediate clearing of my nasal passages was a welcome relief. Now, if only it worked on EARS.

I think that this tea might become part of my cold regimen, which includes saline rinses (I don't have a neti pot yet, but I'm sure I'll get there in the next 10 years.... I just use saline spray, which really does make a HUGE difference) and a lot of tea! (also, Vicks. Ugh, the Vicks.)

Verdict: I CAN BREAAAAAATHE! A must for your medicine cabinet. It'll make colds flee!

Today's Tea: Mint To Be

Organic Mint To Be from DAVIDsTEA

Description: It’s no secret that some of our best ideas come from our customers. So when you guys asked David for a minty black tea, he knew he had to deliver. He took a rich base of black tea and cool peppermint, and added a creamy hint of coconut. To top it all off, he asked our customers to help him name it. We got tons of amazing name ideas, then everyone voted for their fave. We hope you all love the result as much as we do. Trust us – you and this tea are simply mint to be together.

Ingredients: Organic black tea, peppermint, blue cornflower petals, coconut flakes. With natural flavoring.

Allergens: Coconut

Caffeine: 2 (Medium Caffeine)

Brewing Instructions: 1.25 tsp     96°C/205°F 4-7 min

(from DAVIDsTEA: Mint To Be)

Steph's Thoughts:
So, I've tried to go into DT several times in the last little while to get a cup of this. However, many things have thwarted my attempts. But today was the day. It was .. hahaha, mint to be.

The dry leaf notes call to mind Read My Lips, which is a black tea with chocolate and mint.

The steeped tea tastes very much of chocolate and mint. It is mintier than Read My Lips, and not quite as bitter. I can't taste the coconut as much. The cornflower petals just add beauty to the tea; I don't know how much flavour they add. But this is REALLY pretty tea. (See picture above!)

It starts to get bitter about the 1 hour mark, so I would recommend keeping the steep time lower. Although, to be fair, most people drink tea well before their tea sits for over an hour so..... (I had things occupying my time and attention. Please don't begrudge me for taking my time!)

The peppermint is very refreshing. I like that it makes my mouth feel clean. And the added chocolate is just a yummy bonus!

Verdict: Thumbs up!! Get this in your mouth.

Today's Tea: Super Ginger

Organic Super Ginger from DAVIDsTEA

Description: The idea came at about 2 in the morning one chilly night. David had a cold. He’d been drinking cup after cup of ginger tea, but there was a problem. His ginger tea had a ton of caffeine. His throat felt great, but he couldn’t get any sleep. Something had to be done. So he decided to create an herbal ginger tea – the spiciest, most comforting tisane he could imagine, with lots of ginger, peppercorns and green rooibos. And, most importantly, zero caffeine. The result? A cold remedy so soothing…you might even say it has superpowers. (MK Kosher)

Ingredients: Organic: Ginger, certified fair-trade green rooibos, pink peppercorns, black pepper, white pepper, flavouring.

Caffeine: 0 (caffeine free)

Brewing Instructions: 1.25 tsp    98°C/208°F 4-7 min

(From DAVIDsTEA: Super Ginger)

Steph's Thoughts:

Since I'm sick with a sore throat, and I'm a little sick of Cold 911 (soooo muuuuuch Cold 911 this month!!!!), I wanted something a little different.
Even though I was smelling with a very stuffy nose, the ginger cut right through. That's good news.

First sips aren't as strong as I thought. Either I didn't put enough tea in the bag, or my taste buds are sick too. It's also not as spicy as I expected, given ginger and peppercorns. But, at the same time, grateful, because I'm not feeling like spicy right now.Maybe it will taste different when my nose isn't so plugged.

It is nice and soothing for my scratchy throat. I didn't add any sweetener, but I would recommend honey, which is both a sweetener and has antibacterial, antiseptic, and antifungal properties (especially raw honey, which DAVIDsTEA also sells!).

I noticed the last few sips were significantly spicier, which could be from lots of steeping, or from a clearer nose. Either way, it's not a terribly bad thing.

Verdict: So far so good. I'm feeling a little better than I did when I started drinking, so we're on the right track!